If you love pizza as much as Sammy Salmon does, here’s a recipe for breakfast pizza. Now you can have pizza for every meal of the day!
1-1/2 cups FLOUR
3 tsp BAKING POWDER
1-1/4 cup MILK (or water)
1 cup RASPBERRIES
1 tsp SUGAR
1 cup SHAVED COCONUT
Mix the flour, baking powder, milk and egg in a large bowl with a whisk or a wooden spoon until smooth. Grease a pan and heat it on the stovetop over medium heat. Once it’s hot, pour some of the batter into the pan to make a pancake. Heat until the top is covered in little bubbles and the underside is golden brown, about 3 minutes. Use a spatula to flip the pancake and cook until the other side is also golden brown. Once the pancake is ready, transfer it to a plate and let cool for about 2 minutes. This will be your ‘pizza crust’.
While the pancake is cooling sauté raspberries and sugar in the pan until the raspberries cook down into a sauce, about 5 minutes. Pour this sauce over your pancake and sprinkle with shaved coconut. Ta da!
You can also try substituting raspberries and coconut with other toppings such as:
-blueberries and yogurt
-peanut butter and jelly
What do you like to put on your breakfast pizza?