Oh man, that matzoh brei was SO GOOD. Don’t worry, you can make it for breakfast right now. Here’s the recipe: INGREDIENTS Serves 4 4 pieces of MATZOH 5 EGGS salt & pepper 1 pat...
Ty’s Top 7 April Fools Pranks for Foodies
It’s no surprise that some of my favorite April Fools Day pranks are right out of the kitchen. Here are some of my favorites: Trap the silverware drawer in Jell-o. It’s a complicated...
Showdown: Natural Dyes vs. Store Bought
We had a blast dying all those Easter Eggs in preparation for the Eighth Annual East Side Easter Egg Excavation! If you want to conduct your own eggsperiment, check out last week’s video for instructions...
